BONJANGLES EXPRESS

Data Based On: Data is based on 487 franchised Full-Size Restaurants with the Bone-In Chicken Menu for Fiscal Year 2025, operated continuously from December 30, 2024 to December 28, 2025.

* Average Gross Revenue ($2,457,841) and Median Gross Revenue ($2,125,407) are extracted directly from Table C, Franchised section, for Full-Size Restaurants with the Bone-In Chicken Menu for Fiscal Year 2025. There were no explicit revenue quartile data provided. Average Gross Profit is calculated using the Average Gross Revenue ($2,457,841) from Table C and the Company-Operated Food and Supplies expense percentage (28.8%) from Table D, as no franchised-specific expense data was available. Thus, Average Gross Profit = $2,457,841 * (1 - 0.288) = $1,750,076.63. Best guess profit range (approximating net profit/operating profit) is estimated using the Average Gross Revenue ($2,457,841) from Table C and Company-Operated Food and Supplies (28.8%) and Restaurant Labor (27.8%) expenses from Table D. These prime costs sum to 56.6%. As other operating expenses (e.g., rent, utilities, general & administrative) are not provided for franchised units, an additional 15-25% of revenue was assumed for these, leading to an estimated total operating expense range of 71.6% (56.6% + 15%) to 81.6% (56.6% + 25%). Profit low estimate: $2,457,841 * (1 - 0.816) = $452,242.74. Profit high estimate: $2,457,841 * (1 - 0.716) = $698,034.44.