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Boss' Pizza and Chicken

Boss’ Pizza and Chicken franchises operate restaurants featuring broasted chicken, specialty pizzas, pub-style food, and alcoholic/non-alcoholic beverages, with two models: traditional (dine-in, delivery, pick-up) and sports bar. The franchisor, Boss’ Pizza Franchise, LLC, grants franchises for developing and operating these units using proprietary systems, formats, and trademarks. They target casual dining, takeout, and delivery customers seeking pizza, chicken, and bar food.

5locations
$137K–$401K
Since 2021
Food & BeverageSioux Falls, SDDisclaimer

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Franchise Costs

Franchise Fee
$30,000
Initial Investment
$137,200 – $401,200
Royalty Rate
5.00%
Brand Fund
3.00%
Fixed Monthly Fees
$217 – $433

5% royalty + 3% brand development fee + $217-$433/mo technology fee ($50-$100/week)

Financial Performance


Item 19 Financial Performance

Average Gross Revenue
$890,039.6
Median Gross Revenue
$745,070.97
Top Quartile Revenue
$1,507,616.77
Bottom Quartile Revenue
$523,670.16

Data Based On: The data is based on 5 franchised Boss' Pizza & Chicken Restaurants that were open as of December 31, 2023, and operating for all or at least one full calendar month during calendar year 2023. Five company-owned locations were also present in the source table but excluded from the franchised unit performance calculations as per instructions.

* Financial performance data was extracted from the 'Unaudited Statement of Gross Sales, Cost of Goods, Labor and Rent for Calendar Year 2023' table (Page 2). Only data from the 5 identified franchised locations (Sioux Falls West, Sioux Falls Central, Keystone South Dakota, Yankton, Brookings, denoted by an asterisk) were used for calculations, as per instructions. The 'Rent' figure for 'Keystone South Dakota' was listed as '-' in the table and was treated as $0 for calculations. - **Average Gross Revenue**: Calculated as the arithmetic mean of the 'Gross Sales' for the 5 franchised units. - **Median Gross Revenue**: Calculated as the median of 'Gross Sales' for the 5 franchised units. - **Revenue Top Quartile**: For a sample size of 5, the top quartile is represented by the maximum 'Gross Sales' value among the franchised units. - **Revenue Bottom Quartile**: For a sample size of 5, the bottom quartile is represented by the minimum 'Gross Sales' value among the franchised units. - **Best Guess Profit Range (Low/High)**: This range was calculated by subtracting 'Labor', 'Cost of Goods', and 'Rent' from 'Gross Sales' for each of the 5 franchised units. The 'low' value represents the minimum profit calculated across these units, and the 'high' value represents the maximum profit. It is critically important to note that these calculated profit figures DO NOT include numerous additional expenses explicitly detailed in Item 19E (Page 3), such as Royalty Fees, Brand Development Fees, Technology Fees, security services, insurance, computer support, credit card fees, taxes, legal fees, tax preparation, accounting, bookkeeping, business meals and entertainment, utilities, janitorial services, waste removal services, printed selling materials, uniforms, depreciation, amortization, and other miscellaneous expenses. Therefore, the actual net profit experienced by a franchisee would be significantly lower than these estimated values.

Extracted Item 19 Section

Avg. Revenue: $890,040

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Boss' Pizza and Chicken Franchise Analysis

From the broasted chicken heartlands of Sioux Falls, a dual-concept powerhouse emerges: Boss' Pizza and Chicken fuses crispy fried fowl with specialty pies and pub grub, offering dine-in sports bars or streamlined takeout models. Franchising just since 2021, this young brand has already shown explosive early momentum, more than doubling locations in a single year. Item 19 unveils compelling revenue and profit glimpses across its 10 total units—but can this Midwest upstart convert regional buzz into scalable empire, or does its youth hide hidden hurdles?

Item 7 pegs initial investment at $137,200-$401,200, covering buildouts for traditional or sports bar formats, with a straightforward $30,000 franchise fee. Ongoing fees include 5% royalty, 3% brand fund, and $217-$433 monthly tech surcharge—totaling around 8% plus fixed costs, competitive for fast-casual pizza-chicken hybrids. Item 19 shines brightest: average gross revenue hits $890,040, median $745,071 across existing units, translating to estimated profits of $109,857-$372,504 after expenses. For a $300K midpoint investment, that's potential 37%-124% cash-on-cash returns, though variability screams operator skill dependency in a crowded QSR arena.

System maturity lags with only 5 franchised and 5 corporate spots as of 2024 FDD, but +67% growth (3 to 5 locations, 2022-2023) and 2 projected new units signal franchisor confidence. No major red flags in terminations or transfers yet, fitting a nascent brand. Buyers eyeing $800K+ top-line potential must probe unit-level P&Ls in Item 19, validate broasted differentiation versus Pizza Hut/Domino's giants, and assess delivery demand in non-Midwest markets—true test lies in replicating Sioux Falls magic at scale.

Analysis based on the 2024 Franchise Disclosure Document. All figures should be independently verified before making investment decisions.

How Boss' Pizza and Chicken Compares

Key Insights

  • Lower investment than 88% of Fast Food franchises
FranchiseInvestmentFeeRoyaltyLocations
Boss' Pizza and Chicken
Current
$137K – $401K$30K5.0%5
MCDONALD'S$1.5M – $2.6M$45KN/A12,772
LITTLE CAESARS$377K – $1.8M$20K6.0%3,788
AFC$45K – $151K$6K9.5%3,572
KFC (NON-TRADITIONAL)$1.2M – $4.2M$45KN/A3,404
SONIC DRIVE-IN$1.5M – $2.5M$15K5.0%3,120
Fast Food Average
132 franchises
$602K – $1.6M$35K6.1%

* Comparison based on latest FDD filings. Investment ranges from Item 7, fees from Item 5. Showing top 5 of 132 Fast Food franchises by location count.

Locations & Growth


Outlet Growth Over Time

Total outlets at end of each year

Geographic Distribution (2023)

Outlets by state across the United States

Top States
1SD
5
2IA
0
3WI
0

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Franchisee Contacts

5 franchisee contacts on file from official FDD filings.

5 Contacts Available

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Due Diligence


Litigation (Item 3)

Franchisee Cases0
No litigation involving franchisees reported

Bankruptcy (Item 4)

Bankruptcy HistoryNo
No bankruptcy history reported

System Health (Item 20)

Franchise system changes reported in the most recent fiscal year

Terminations
0
Non-Renewals
0
Reacquired
0
Ceased Ops
1
Transfers
0
Sold to Franchisees
3
Projected New
2

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Frequently Asked Questions

The total initial investment to open a Boss' Pizza and Chicken franchise ranges from $137,200 to $401,200. This includes a franchise fee of $30,000. Ongoing royalty fees are 5.0% of gross sales.