PERKINS AND PERKINS RESTAURANT AND BAKERY

Data Based On: The data is based on 168 franchised units that met specific criteria for the calendar year 2024, including being open for at least 50% of the year. 12 franchised units were excluded from this data as they did not meet the specified criteria (as noted on page 5 of the document).

* Average gross revenue for franchised units in 2024 was obtained directly from the 'Total Franchised Restaurants' row in Table 2. This was verified by calculating a weighted average of the four tiers: (17 units * $3,115,734 + 67 units * $2,204,808 + 67 units * $1,599,678 + 17 units * $996,123) / 168 total units = $1,933,346.02. Median gross revenue was also obtained directly from Table 2. Revenue for the top quartile is represented by the average Net Sales of the top 10% tier ($3,115,734) as detailed in the document's tier structure. Revenue for the bottom quartile is represented by the average Net Sales of the bottom 10% tier ($996,123). No information was available to calculate gross profit, net income, net profit, EBITDA, or estimated profit ranges.