Zoup!

Item 7 pegs total investment at $497,800-$712,500, covering buildout, equipment, and initial inventory for a 1,500-2,500 sq ft unit—mid-range for fast casual but hefty for a brand with just 35 franchises and one corporate spot. The $35,000 franchise fee gets you proprietary recipes for soups, salads, sandwiches, plus training and site selection support. Ongoing fees bite at 6% royalty, 3% brand fund, and a weekly tech fee of $605-$1,400 (roughly $2,600-$6,100 monthly), pushing total outflows higher than many peers. Item 19 shines here: average gross sales hit $577,191, median $504,326 across comparable units, suggesting solid top-line potential if you nail location and ops in high-traffic lunch spots.

System health raises flags—46 locations in 2023 shrank to 32 in 2024 (-30% contraction), fueled by 4 terminations and 6 non-renewals per recent FDDs, signaling operational or market struggles in food & beverage. SBA data underscores risks: 91 loans averaging $295,552, but a 16.5% default rate flags financing pitfalls, higher than average for mature concepts. For buyers eyeing multi-unit plays under WOWorks, the revenue heft could yield 15-20% EBITDA margins post-fees if costs stay tight, but the downsizing trend demands scrutiny of local demand for healthy, diverse quick eats. Weigh if you can reverse the slide.