SHAKEY'S PIZZA PARLOR

Data Based On: 19 franchised restaurants open and in operation for the entire year ending December 31, 2024, divided into 3 categories based on gross Food & Beverage revenue volume.

* Financial performance data for franchised restaurants was extracted from Section II, specifically the table on Page 8. The 'NUMBER OF UNITS' and 'AVERAGE' revenue for each category were used: - High category: 5 units, average revenue $3,053,255 - Medium category: 7 units, average revenue $1,924,769 - Low category: 7 units, average revenue $1,017,650 The weighted average gross revenue was calculated as: (5 * $3,053,255 + 7 * $1,924,769 + 7 * $1,017,650) / (5 + 7 + 7) = $1,887,537.26. This aligns with the average reported on Page 7: '$1,887,537 in gross Food and Beverage revenue per unit'. The revenue top quartile is taken as the average revenue of the 'High' category ($3,053,255). The revenue bottom quartile is taken as the average revenue of the 'Low' category ($1,017,650). The median gross revenue is approximated by the median of the 'Medium' category ($1,758,126) because the overall median for all 19 units is not explicitly provided, and the median unit would fall within the 'Medium' category when sorted by revenue. Page 6 explicitly states that Section II 'does not reflect the costs of sales, operating expenses, or other costs or expenses that must be deducted from the Food and Beverage revenue figures to obtain your net income or profit'. Therefore, no net income, net profit, EBITDA, or estimated profit range could be determined for franchised units.