Church's, Church's Chicken and Church's Texas Chicken

Data Based On: 441 domestic, free-standing Franchised Restaurants with drive-thrus, excluding 4 units open for less than 26 weeks and 112 units in Puerto Rico. Data is organized into four quartiles based on Weekly Average Gross Sales.

* has_financial_performance_data is true based on the statement on page 1 that Item 19 tables present Gross Sales. average_gross_revenue is calculated as the weighted average of 'Average Annualized Gross Sales by Quartile' from Table 6 (Page 5) for 441 Franchised Restaurants (Q1: 111 units * $1,589,335; Q2: 110 units * $1,183,974; Q3: 110 units * $961,596; Q4: 110 units * $720,181) / 441 total units = $1,114,849.88. median_gross_revenue is estimated as the average of the Median Gross Sales from the Q2 ($1,176,611) and Q3 ($946,295) quartiles in Table 6 (Page 5) = $1,061,453.00. revenue_top_quartile is the 'Average Annualized Gross Sales by Quartile' for Q1 from Table 6 (Page 5) = $1,589,335.00. revenue_bottom_quartile is the 'Average Annualized Gross Sales by Quartile' for Q4 from Table 6 (Page 5) = $720,181.00. average_gross_profit is calculated by multiplying the average_gross_revenue by the 'Gross Profit Margin' percentage (42.8%) from Table 3 (Page 3) for the Franchise section = $477,155.75. average_ebitda is calculated by multiplying the average_gross_revenue by the 'Restaurant Operating Profit (EBITDAR)' percentage (18.6%) from Table 3 (Page 3) for the Franchise section = $207,362.08. ebitda_margin_pct is directly taken from the 'Restaurant Operating Profit (EBITDAR)' percentage (18.6%) from Table 3 (Page 3) for the Franchise section. best_guess_profit_low and best_guess_profit_high are calculated by multiplying the average_gross_revenue by the 'Low' (9.7%) and 'High' (28.7%) 'Restaurant Operating Profit (EBITDAR)' percentages for Franchises from Table 3 (Page 3), respectively = $108,140.44 and $319,961.92. poc_number and poc_franchise_count are derived from the total units (441) in Table 6.