Egg on a Roll

Item 7 lays out the full financial entry: total investment spans $416,900 to $570,668, covering the $60,000 franchise fee, leasehold improvements for 500-1,000 square foot spaces, equipment, initial inventory, and three months' operating capital. What you get is a turnkey setup for high-traffic locations next to other quick-serve spots, targeting breakfast-lunch crowds craving elevated eggs without the wait. Ongoing hits include 6% royalty on gross sales, 1% brand development fund, a $550 monthly technology fee (capped at $1,000), and a required 2% local marketing spend—standard but stacking up for a brand just starting franchising from Sioux Falls, SD.

System stats scream early-stage: one franchised unit and one corporate location as of the 2025 FDD, with plans for just three new units projected. No Item 19 disclosure means zero earnings claims or AUV data, a red flag for buyers since it leaves profit potential to speculation—especially critical for a concept without proven multi-unit traction or historical financials. Terminations, transfers, or contraction trends aren't detailed yet given the youth, but that single-unit footprint signals high risk for anyone eyeing development rights amid fast-casual saturation.