Southern Steer Butcher

Diving into the 2026 FDD, Item 19 discloses average gross revenues of $1,638,971 and medians of $1,698,128 across units, signaling strong top-line performance for these full-service butcher shops offering marinated meats, cheeses, wines, and classes. Estimated profits range from a low of -$46,118 to $353,422, reflecting variability likely tied to location and operator experience in this retail specialty food niche. No initial investment totals or franchise fees are detailed in the excerpt, but transfer fees sit at $10,000, and notably absent are royalties, brand funds, or fixed monthly fees—potentially a cost advantage over royalty-heavy peers. SBA data shows 9 loans averaging $385,044, suggesting lenders back this Palm Harbor, FL-based concept with manageable capital needs.

Launched in 2020, Southern Steer targets experienced operators in protected territories, emphasizing proprietary products and uniformity. The revenue heft stands out in a fragmented butcher market, but wide profit spreads warn of execution risks—top performers thrive on takeout, classes, and premium upsells, while laggards may struggle with perishable inventory. For buyers eyeing $1.6M+ sales without ongoing royalties, this merits a deep FDD review; the numbers scream opportunity if you can nail the high-end meat game.