Young Chefs and Young Chefs Academy

Data Based On: 8 franchised outlets that operated two classrooms full-time for the full 2025 fiscal year and reported expense and margin data, from an initial sample of 9 outlets that reported sales data.

* Data extracted for Full Time Dual Classroom Operators (Table 1A & 1B). Average and median gross revenue are from the 'All Franchises' row of Table 1A. Revenue top quartile is the '1st Tertile' average and revenue bottom quartile is the '3rd Tertile' average from Table 1A. Average gross profit is calculated as Average Gross Revenue * (1 - COGS percentage from Table 1B). Average net profit is calculated as Average Gross Revenue * Total Average Net Profit Margin from Table 1B. Best guess profit high and low are estimated by applying the Total Average Net Profit Margin (22%) to the '1st Tertile' average gross revenue and '3rd Tertile' average gross revenue from Table 1A respectively. EBITDA and Net Income could not be reliably calculated from the provided data.