LEE'S SANDWICHES

Lee’s Sandwiches International, Inc. franchises quick-service restaurants offering a full line of sandwiches, baguettes, and related products, with three unit types: Baguette Factory Production Units and Production Units that produce baguette dough and supply other locations, and smaller Non-Production Units in strip malls or food courts without dough production. The business model includes single-unit franchises or multi-unit development agreements with discounted fees, requiring adherence to the franchisor's system, standards, and marks. They target the general public in residential areas near shopping, schools, and employers, competing with other sandwich shops and chains.