BONJANGLES EXPRESS

Data Based On: Data for 519 franchised Full-Size Restaurants with Bone-In Chicken Menu, Full-Size Restaurants with Boneless Chicken Only Menu, and Express Restaurants operated continuously for Fiscal Year 2024 or TTM period.

* Financial performance representations are made in Item 19. Data for franchised units was collected from three categories: 1. Full-Size Restaurants with Bone-In Chicken Menu (Fiscal Year 2024, from Table C, page 5): - 470 units, average gross sales: $2,441,735 - Median gross sales: $2,157,821 2. Express Restaurants (Fiscal Year 2024, from Table J, page 10): - 44 units, average gross sales: $2,089,800 - Median gross sales: $1,814,691 3. Full-Size Restaurants with Boneless Chicken Only Menu (TTM Period, from Table F, page 7): - 5 individual franchised units with sales: $2,378,661, $2,814,098, $2,077,200, $1,827,317, $1,551,396. - Calculated average gross sales for these 5 units: ($2,378,661 + $2,814,098 + $2,077,200 + $1,827,317 + $1,551,396) / 5 = $2,129,734.4. - Calculated median gross sales for these 5 units (sorted: $1,551,396, $1,827,317, $2,077,200, $2,378,661, $2,814,098): $2,077,200. Total franchised units: 470 + 44 + 5 = 519. Weighted average gross revenue calculated as: (470 * $2,441,735 + 44 * $2,089,800 + 5 * $2,129,734.4) / 519 = $2,408,892.72. Weighted median gross revenue calculated as: (470 * $2,157,821 + 44 * $1,814,691 + 5 * $2,077,200) / 519 = $2,127,954.29. Revenue top/bottom quartile are null as the document provides ranges of gross sales and not averages of specific quartile segments. Profit and expense metrics (gross profit, net income, net profit, EBITDA, best guess profit low/high) are null because all expense percentages provided in Tables D and F are explicitly stated or implied for 'company-operated Restaurants' and not for franchised units. The prompt states to ignore company-owned unit data unless no franchise data exists, and no specific franchise expense data was found to calculate profit metrics.