DIRTY DOUGH COOKIES

Item 7 lays out the initial investment at $153,600-$510,000, covering buildout for brick-and-mortar stores using proprietary dough from vendors like Dobie Foods, plus options for mobile trailers. The $35,000 franchise fee gets you into a system franchising since 2021, with 59 franchise locations alongside 10 corporate ones—up 24% from 46 franchise units in 2023 to 57 in 2024. Ongoing fees hit 6% royalty, 4% brand/ad fund, plus $350 monthly tech and $150-$200 CRM software, totaling a hefty bite from sales in a competitive market against big chains and locals.

No Item 19 means no official revenue or profit figures, forcing buyers to dig elsewhere—like 48 SBA loans averaging $215,665, signaling accessible financing but real capital needs. System health shows momentum with 97 projected new units, just 5 transfers, and area development options for multi-units, though a litigation note flags a former franchisee's claims of fraudulent inducement and misrepresentation. For dessert lovers eyeing ownership, this Utah-based brand's 24% growth screams opportunity, but the lack of earnings transparency and extra fees demand scrutinizing local competition and those SBA-backed real-world costs before signing.