MAGNOLIA BAKERY

MAGNOLIA BAKERY

Magnolia Bakery franchises retail stores specializing in classic American desserts like banana pudding, cupcakes, cakes, pies, and cheesecakes, along with coffee, tea, beverages, and related merchandise such as consumer packaged goods and apparel. They operate in two formats: Flagship Stores with on-site production and smaller No-Bake Stores using off-site production, offering take-away, delivery, limited seating, catering, and event services. The business model grants franchises to use their proprietary system, trademarks, and operating procedures in high-traffic urban and suburban locations, targeting dessert enthusiasts, event planners, and the general public.

1
Locations
Since 2011
Franchising
Food & BeverageNew York, NYMagnolia Group Holdings, Inc.www.magnoliabakery.comDisclaimer

Franchise Costs


Franchise Fee
$49,000
Item 5 of FDD
Initial Investment Range
N/A
Item 7 of FDD
Royalty Rate
6.00%
of gross sales
Brand Fund
2.00%
Item 6 of FDD

6% royalty + 2% marketing fund (up to 3%)

Financial Performance


Item 19 Financial Performance

Average Gross Revenue
$0
Median Gross Revenue
$0
EBITDA Margin
0%
Average EBITDA
$0

Data Based On: Data is based on ten Affiliate-owned Bakeries open for the full fiscal period from January 1, 2024 to December 29, 2024, including eight Flagship Stores and two No-Bake Stores. EBITDA figures and profit range estimations are based on a subset of eight Affiliate-owned Flagship Stores.

* Average gross revenue and median gross revenue are from Table 1 for ten affiliate-owned bakeries. Average EBITDA and EBITDA margin are calculated weighted averages for eight flagship affiliate-owned bakeries from Table 5. Best guess profit range is estimated by applying operating expense percentages (74% to 84% of gross revenue) from Table 5's city-specific 'Total Costs and Expenses' to Table 1's average gross revenue ($4,459,911), then subtracting the 'Additional Expenses for Franchised Magnolia Bakeries' ($361,940.88) from Table 4. Low end uses 84% operating costs, high end uses 74% operating costs.

Extracted Item 19 Section

How MAGNOLIA BAKERY Compares


FranchiseInvestmentFeeRoyaltyLocations
MAGNOLIA BAKERY
Current
N/A$49K6.0%1
RITA'S FRANCHISE COMPANY, LLC; RITA'S ICE-CUSTARD-HAPPINESS$315K – $713K$35K6.5%569
MENCHIE'S$165K – $425K$40K6.0%296
DIPPIN' DOTS$139K – $399K$35K6.0%260
MARBLE SLAB CREAMERY$355K – $477K$25K6.0%249
HAAGEN DAZS SHOP$215K – $568K$30K4.0%207
Desserts & Ice Cream Average
28 franchises
$327K – $657K$36K7.0%

* Comparison based on latest FDD filings. Investment ranges from Item 7, fees from Item 5. Showing top 5 of 28 Desserts & Ice Cream franchises by location count.

Locations & Growth


Outlet Growth Over Time

Total outlets at end of each year

Geographic Distribution (2024)

Outlets by state across the United States

Top States
1CA
1
2IL
1
3NY
1

Due Diligence


Litigation (Item 3)

Franchisee Cases0
No litigation involving franchisees reported

Bankruptcy (Item 4)

Bankruptcy HistoryNo
No bankruptcy history reported

System Health (Item 20)

Franchise system changes reported in the most recent fiscal year

Terminations
0
Non-Renewals
0
Reacquired
0
Ceased Ops
0
Transfers
0
Sold to Franchisees
0
Projected New
0

Frequently Asked Questions


According to the 2025 FDD, the average gross revenue for a MAGNOLIA BAKERY franchise is $4,459,911. The median revenue is $4,192,714.

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