Protein Bar and Kitchen

Item 7 in the 2025 FDD outlines an initial investment of $369,500 to $685,000, covering buildout, equipment, and inventory for a 1,500-2,500 sq ft space targeting urban health enthusiasts. Average gross revenue hits $1,265,051 with a median of $1,279,138 across the three franchise locations, fueled by dine-in, delivery, and catering. Yet the 0% EBITDA margin underscores tight operations in a competitive fast-casual segment, translating to estimated profits of $116,385 to $270,721 after royalties and fees—solid for a system franchising since 2023 but vulnerable to rising food costs.

Growth surged 200% from one franchise location in 2023 to three in 2024, with one projected new unit signaling cautious optimism from parent Catterton Growth Partners. Only 13 corporate stores provide a testing ground, but low franchise saturation means prime territories in fitness-hotspots. Buyers should probe Item 19 variability, closure risks in early franchising, and how delivery platforms boost those top-line figures amid zero EBITDA—key to gauging if this protein powerhouse scales beyond hype.